http://charlotte.floridaweekly.com/ en-us http://charlotte.floridaweekly.com/news/2013-05-23/Cuisine/VINO.html <img src="http://charlotte.floridaweekly.com/sites/charlotte.floridaweekly.com/files/images/2013-05-23/36p1.thumbnail.jpg" alt="36p1.jpg" title="36p1.jpg" class="image image-thumbnail " width="150" height="130" /><div class="field field-type-text field-field-oht-author"> <div class="field-items"> <div class="field-item odd"> jimMcCRACKEN </div> <div class="field-item even"> vino@floridaweekly.com </div> </div> </div> <p>Everyone talks about the booming business in wines from California, but there&rsquo;s a quiet revolution occurring on this side of the country, where wines have been made far longer than in California. If you are looking for small production, handcrafted wines, start thinking New York.</p><p><a href="http://charlotte.floridaweekly.com/news/2013-05-23/Cuisine/VINO.html" target="_blank">read more</a></p> http://charlotte.floridaweekly.com/news/2013-05-23/Cuisine/VINO.html#comments 2013-05-23 Cuisine Thu, 23 May 2013 04:34:00 +0000 83693 at