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016p1.jpg Do foods live up to organic label?
Many advocates and farmers say program is effective; some see flaws

    At the sunny Morningside Farmers Market in Atlanta, Sharon Barrington is checking out the organic arugula and chatting with the man who grew it. Having shopped at this organic food market for 11 years, Ms. Barrington knows many of the farmers and trusts that they don’t use prohibited pesticides, herbicides or chemicals. Full Story
019p1.jpg HOLISTIC HEALTH NOTEBOOK
Protocols for healing pain

   I write a lot about chronic pain in this column because it is such a common problem. As we age, the aches and pains increase. Is that a natural part of aging? I don’t like to think so but perhaps that is Full Story
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